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Recipe for the Weekend: Sea Bass Carpaccio with Datterini tomatoes

03/08/2012 17:17 | Updated 03 October 2012

Carrying on the fish theme, this week I am going to show you how to make a lovely sea bass carpaccio with Datterini tomatoes, fresh chilli, and rocket.

This dish is really simple and is all about letting great ingredients shine. I suggest a nice bottle of Falanghina for the perfect way to enjoy a summer evening.