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Theo Randall

Chef, restaurant owner

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Recipe for the Weekend: Sea Bass Carpaccio with Datterini tomatoes

Posted: 04/08/2012 00:00
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Carrying on the fish theme, this week I am going to show you how to make a lovely sea bass carpaccio with Datterini tomatoes, fresh chilli, and rocket.

This dish is really simple and is all about letting great ingredients shine. I suggest a nice bottle of Falanghina for the perfect way to enjoy a summer evening.

 

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Carrying on the fish theme, this week I am going to show you how to make a lovely sea bass carpaccio with Datterini tomatoes, fresh chilli, and rocket. This dish is really simple and is all about let...
Carrying on the fish theme, this week I am going to show you how to make a lovely sea bass carpaccio with Datterini tomatoes, fresh chilli, and rocket. This dish is really simple and is all about let...
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