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Recipe for the Weekend: Tagliatelle With Asparagus, Crème Fraîche, Egg and Parmesan

10/08/2012 16:50 | Updated 10 October 2012

I thought a special tagliatelle con asparagi, crème fraîche, egg and parmesan would be a great addition to the Olympic 2012 celebrations this weekend.

This wonderful dish is very tasty, but not too rich, and perfect with a nice bottle of oaked chardonnay.

Enjoy.