I thought a special tagliatelle con asparagi, crème fraîche, egg and parmesan would be a great addition to the Olympic 2012 celebrations this weekend.
This wonderful dish is very tasty, but not too rich, and perfect with a nice bottle of oaked chardonnay.
Suggested For You
Get top stories and blog posts emailed to me each day. Newsletters may offer personalized content or advertisements. Learn more