Featuring fresh takes and real-time analysis from HuffPost's signature lineup of contributors
Theo Randall

GET UPDATES FROM Theo Randall
 

Recipe for the Weekend: Tagliatelle With Asparagus, Crème Fraîche, Egg and Parmesan

Posted: 11/08/2012 00:00

I thought a special tagliatelle con asparagi, crème fraîche, egg and parmesan would be a great addition to the Olympic 2012 celebrations this weekend.

This wonderful dish is very tasty, but not too rich, and perfect with a nice bottle of oaked chardonnay.

Enjoy.

 

Follow Theo Randall on Twitter: www.twitter.com/TheoRandall

FOLLOW UK LIFESTYLE