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Recipe for the Weekend: Cape Sante Scallops With Chilli, Chard, Datterini Tomatoes and Lentils

07/27/2012 05:38 pm 17:38:25 | Updated 26 September 2012

For this weekend I wanted to show a really simple dish that will impress friends, partners, or family.

This beautiful light recipe is ideal for a summer evening and a great alternative for brunch. It can be done quickly so you can still enjoy the Games!

Open a bottle of Prosecco and enjoy.