Recipe for the Weekend: Cape Sante Scallops With Chilli, Chard, Datterini Tomatoes and Lentils

27/07/2012 17:38 | Updated 26 September 2012

For this weekend I wanted to show a really simple dish that will impress friends, partners, or family.

This beautiful light recipe is ideal for a summer evening and a great alternative for brunch. It can be done quickly so you can still enjoy the Games!

Open a bottle of Prosecco and enjoy.