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Theo Randall

Chef, restaurant owner

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Recipe for the Weekend: Cape Sante Scallops With Chilli, Chard, Datterini Tomatoes and Lentils

Posted: 28/07/2012 00:00
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For this weekend I wanted to show a really simple dish that will impress friends, partners, or family.

This beautiful light recipe is ideal for a summer evening and a great alternative for brunch. It can be done quickly so you can still enjoy the Games!

Open a bottle of Prosecco and enjoy.

 

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For this weekend I wanted to show a really simple dish that will impress friends, partners, or family. This beautiful light recipe is ideal for a summer evening and a great alternative for brunch. I...
For this weekend I wanted to show a really simple dish that will impress friends, partners, or family. This beautiful light recipe is ideal for a summer evening and a great alternative for brunch. I...
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violettefemme
768 Fans
08:39 PM on 07/27/2012
That's just one too many ingredients, I'd lose one and try it. Probably the lentils, their texture and taste do not appeal at all with the scallops.
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greymom
395 Fans
01:10 AM on 07/28/2012
They are throwing lentils in everything these days. They are kind of a heavy texture and too much protein. Rice would be better but it isn't as fashionable. Maybe a corn risotto?
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