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Recipe for the Weekend: Guinea Fowl Stuffed With Prosciutto, Mascarpone and Thyme With Radicchio and Borlotti Beans

Posted: 18/08/2012 00:00

While this recipe will definitely impress your guests, it is actually very simple and can be prepared in just a easy few steps.

In this week's video you can see how to easily de-bone a guinea fowl and then stuff to perfection.

Invite some friends and family over, open a bottle of Valpolicella, and enjoy.

 

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