Recipe for the Weekend: Guinea Fowl Stuffed With Prosciutto, Mascarpone and Thyme With Radicchio and Borlotti Beans

17/08/2012 15:35 | Updated 17 October 2012

While this recipe will definitely impress your guests, it is actually very simple and can be prepared in just a easy few steps.

In this week's video you can see how to easily de-bone a guinea fowl and then stuff to perfection.

Invite some friends and family over, open a bottle of Valpolicella, and enjoy.