Recipe for the Weekend: Pan-Fried Squid With Borlotti Beans, Chilli, Anchovy and Parsley

07/09/2012 17:06 | Updated 07 November 2012

This is one of my favourite recipes. It is quick, light, simple and the flavours work beautifully together.

If you have not prepared squid before, it might sound a little scary, but it is really very easy.

Pair with a nice bottle of Greco di Tufo and enjoy.