Theo Randall
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This is one of my favourite recipes. It is quick, light, simple and the flavours work beautifully together.
If you have not prepared squid before, it might sound a little scary, but it is really very easy.
Pair with a nice bottle of Greco di Tufo and enjoy.
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Chef Randall, I was prepared to congratulate you for finally posting a recipe that is affordable and sensible. No beef fillet, no guinea fowl, no out of season asparagus.
So um... where is the recipe?
A recipe is written down. A recipe specifies how much squid, by volume or by weight. A recipe specifies how much borlotti beans, by volume or weight, and how much vinegar, olive oil, garlic, sage, salt, pepper, arugula, etc.
When one goes to Food Network to look up a dish, one can always read the recipe but one can also sometimes view the demonstration video. That's because a recipe and a demonstration video aren't the same thing.
It's 2012, it's perfectly reasonably for people to expect that when a chef advertises a recipe, there will be a recipe. Not simply a demonstration video with no recipe at all.