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Theo Randall

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Recipe for the Weekend: Pan-Fried Squid With Borlotti Beans, Chilli, Anchovy and Parsley

Posted: 08/09/2012 00:00

This is one of my favourite recipes. It is quick, light, simple and the flavours work beautifully together.

If you have not prepared squid before, it might sound a little scary, but it is really very easy.

Pair with a nice bottle of Greco di Tufo and enjoy.

 

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