THE BLOG

Recipe for the Weekend: Pan-Fried Squid With Borlotti Beans, Chilli, Anchovy and Parsley

07/09/2012 17:06 BST | Updated 07/11/2012 10:12 GMT

This is one of my favourite recipes. It is quick, light, simple and the flavours work beautifully together.

If you have not prepared squid before, it might sound a little scary, but it is really very easy.

Pair with a nice bottle of Greco di Tufo and enjoy.