Theo Randall
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This weekend I thought a really simple pasta dish would be a great way to indulge and unwind after a long week.
The trickiest part about this recipe is probably finding the girolle mushrooms, but they are worth looking for...
This rich and luxurious dish has a lovely delicate apricot flavour from the girolles mushrooms and would pair really well with a Chianti Classico.
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Yeah, right. I've been mushroom hunting for years and I've never once found a real chanterelle. Let alone in August. Little bit ambitious for a weekend recipe. Nice to see a veggie recipe on here though. Implausible though it might be!