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Tracey Bovingdon

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Coffee to Go... Tea to Stay

Posted: 21/01/2013 00:00

Us tea drinkers have been kind of sidelined over the last twenty years by the rather aggressive rise of the coffee shop and its dominance on the high street. Dark wooden surfaces, snotty velour sofas and macci-cremalattes with a dash of weird nut syrup!

Don't get me wrong, I have spent many hours in coffee shops meeting friends and having relaxed business meetings but have always felt slightly cheated that I have to pay a fairly hefty price for a pretty sad dusty tea bag hanging out of a paper cup! I have to be totally honest when I say that I actually wish I liked the taste of coffee, it used to seem like such a seriously grown up thing to enjoy, but actually I have come to realise that there is something more to drinking tea than first appears. Let's not forget that people call it the Great British Cuppa for a reason! Tea makes you stop, and lets face it, in this ridiculously manic world isn't it about time that we chilled out a bit really and stopped taking ourselves so seriously?

Observe the coffee drinker, rushing in and ordering a double shot espresso before knocking it back and rushing back out there to attack the day. God forbid the world has gone on without them and they have missed something. The deal, the rush, the point!

Then turn your attention to the tea drinker, somehow this ritual is a little different. Stories are shared among friends, secrets are told and the world put to right. There's a real joy in preparing a proper cuppa and waiting for the brew. It all seems slightly more ritualistic in a chatty, open and down to earth kind of way.

The great British cuppa has always been dear to our hearts and is woven into the cultural fabric of everything truly British. To be completely nerdy about it all, research has shown that each British tea lover consumes on average 2.5 kg per year. And that's quite a few cuppas.

The Tea Council (yes, a council all about tea!) states on their web page that 165 million cups of tea are drunk daily, or 60.2 billion per year. In fact, tea is the most consumed beverage in the world after water! Most people enjoy the taste and the comfort of a lovely cup of tea, but I still haven't even mentioned the antioxidants and polyphenols and don't get me started on the reduced caffeine! I will stop for fear of becoming evangelical.

Tea has been around for centuries and of course its health benefits speak for themselves. I am glad to see it re-emerging as the drink of our times. So let's embrace it and all take a bit of time now and again to re-connect with ourselves and each other over a lovely cup of tea. Forget the rush; it will all still be there on your return! What's more, when you do go back out into the world it always seems that you and the world are in a better place. And I wouldn't change that for all the tea in China!

So that says it all really, I rest my case in the war between bean or leaf. Tea is hardly the poor relation and it's set to become the new kid on the block.

 

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Us tea drinkers have been kind of sidelined over the last twenty years by the rather aggressive rise of the coffee shop and its dominance on the high street. Dark wooden surfaces, snotty velour sofas ...
Us tea drinkers have been kind of sidelined over the last twenty years by the rather aggressive rise of the coffee shop and its dominance on the high street. Dark wooden surfaces, snotty velour sofas ...
 
 
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06:05 PM on 01/23/2013
I have been saying on my Tea blog that Tea hasn't received quite the amount of attention that you find with coffee and i'm hoping to change that by showing people how great real tea is!
www.teastreetblog.com
10:14 PM on 01/21/2013
We've noticed the same trends. I find that the experience of Tea drinking has become that of poor quality tea in bags.

My wife and I are on a mission to source the world's best teas and showcase them monthly. Our website for those interested is at www.lovetea.co

We love the idea of Tea Monkey!
09:50 PM on 01/21/2013
It's so true. I am building a tea business right now in Silicon Valley and it is amazing to see how many people are interested in drinking more tea and learning more about where it comes from and how it is processed. My company Tealet is a marketplace that connects tea growers with tea lovers around the world. www.tealet.com
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Ian Rennie
It irritates people that I'm a librarian :)
03:05 PM on 01/21/2013
"But actually I have come to realise that there is something more to drinking tea than first appears."

Is that "something more" that you have a vested financial interest in more people drinking tea, seeing as you own a chain of tea shops?
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Cal Orey
Author-Intuitive
05:28 AM on 01/21/2013
As the author of The Healing Powers of Coffee (Kensington), I have to say coffee does have its virtues. I could not live my life without coffee--or tea, though! No reason to choose. Brewing your java is awesome as well as savoring it--and yes, it does have good for you antioxidants, too, like tea does. And there are countless coffee home cures--including beating the winter blues to losing unwanted lbs. Plus, the taste is amazing if you know your coffees! Not to forget coffee culture. So, why choose? Include both in your life!
11:57 PM on 01/20/2013
My first trip to a British company surprised me. Given the Brit's love of tea, I was expecting to see all kinds of unique blends. I say lots of different flavored coffee packets you stick into the maching. When it came to tea. they had one generic tea bag brand, 200 in a box. I wasn't execting high tea at the Ritz, but something more than generic.
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HUFFPOST SUPER USER
Ian Rennie
It irritates people that I'm a librarian :)
03:06 PM on 01/21/2013
they're still looking for the right kind of coffee. They already found the right kind of tea.
08:27 AM on 01/22/2013
you went to the wrong place .. there is tea ,, every day ahhhhh tea and fancy you don't want it every day and certainly not after a civit cat has digested it "posh" tea.
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10:17 PM on 01/20/2013
I am a seriously diligent tea drinker which is sort of hard to do here in the States. I just wish the coffee shops could recognize the true affinity we tea drinkers have for the brew and began to stock a proper varietal mix of the leaf. Perhaps they'd discover a great new source of revenue...are you listening Starbucks? BTW while you're at it, stocking lemon for slices, would be lovely.