On day three Eldhús entertained five guests: four Australian girls and one American guy. The lucky diners were treated to a lunch of native Icelandic mussels cooked by the day's local volunteer Sumarliði Ásgeirsson. He made his speciality of mussels in cream sauce with root vegetables and herbs. Check out the gallery below to see all the culinary action.
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Eldhús Lunches In Stykkishólmur
Eldhús Lunches In Stykkishólmur
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