Last week we brought you the Cthuken – a culinary abomination consisting of turkey, crab legs, octopus tentacles and bacon strips.
And today we serve up... the Turkey Bear.
So, a chef friend has made this for Christmas. The 'Turkey Bear'. For his children apparently.... pic.twitter.com/p0k379Jc6e— Pete Blackman (@freethinkeruk) December 22, 2013
Hulstone joked he had made the bear for his children – but it later transpired the dimpled, bloody creature was the work of Russian artist Victor Ivanov.
Anymore for anymore? How about a lamb's head affixed to a turkey with pig trotters? Or a culinary marriage of goose and fish? Come on internet – we have two more days – let’s go all the way…