14/08/2014 16:58 BST | Updated 20/05/2015 10:12 BST

Strawberry, Blueberry And Cinnamon Pancake Recipe

Viva Strawberries

Strawberry, blueberry and cinnamon pancakes, by

These fluffy pancakes are perfect for a leisurely breakfast or tasty afternoon treat. The sweet strawberries and tangy blueberries mean the family will want these on more than just Pancake Day.

Prep time: 10 minutes

Cook time:
10 minutes


150g self-raising flour
½ tsp baking powder
2 tbsp icing sugar
½ tsp ground cinnamon
2 large eggs
100ml milk
50g Viva Strawberries, chopped
50g blueberries
20g butter
Sunflower oil
Maple syrup to serve


1. In a bowl mix the flour, baking powder, icing sugar and ground cinnamon. Crack the eggs into the flour and whist together until a smooth paste is formed.

2. Gradually add the milk until you have a thick batter, add the strawberries and blueberries. Heat a non-stick frying pan over a medium heat. Add 10g butter and a small splash of sunflower oil.

3. Once sizzling, use a tablespoon to drop the batter into the pan in one fluid motion. Wait 30 seconds, and then once small bubbles appear, flip the pancakes for a further 30 seconds.

4. Remove from the pan and keep warm whilst cooking the rest. Half way through, add the remaining butter and more oil if necessary. Pile onto a large plate, and drizzle with some maple syrup.

More pancake recipes on Parentdish:

How to make classic pancakes

American-style blueberry pancakes