From savoury options such as sausage and sweet potato pie to a deliciously sweet blackberry pie, you'll be reaching for the rolling pin in no time.
Here are some top tips to help you get the most out of your oh-so-tasty pie:
:: To prevent your pie crust from morphing into an edible nightmare; refrain from mixing, rolling or handling your pastry too much.
:: When it comes to rolling out your dough, don't go nuts with the flour. Use too much and you'll have yourself a crust that would be right at home in the Sahara desert.
:: Keep your ingredients nice and cold.
:: If in doubt, buy ready-made pastry. It works just as well and will save a lot of time, hassle and mess.
:: Bake your pie on a pre-heated tray to avoid a soggy pie bottom - because, let's face it, nobody wants that.
:: Let your pastry 'relax' in the fridge for roughly 30 minutes before baking. This will help prevent it from shrinking when you put it in the oven.