Mexican Chipotle Pork Recipe

Mexican chipotle pork

Cook dinner for four in just 20 minutes with this super simple three step recipe.

Total Time:20 minutes



300g long grain rice

1 pork fillet (approx 500-600g), trimmed and diced

2 tsp chipotle paste

1 tsp ground cumin

1 tbsp oil

395g can red kidney beans in chilli sauce

150g frozen sweetcorn

1 small avocado, diced


1. Cook the rice in boiling water for 12-15 minutes until tender then drain.

2. Place the pork in a bowl and mix in the chipotle paste and cumin. Heat the oil in a frying pan and fry the pork for 6-7 minutes until browned.

3. Add the kidney beans and sauce, sweetcorn and 100ml water and cook for 5-6 minutes until cooked through. Stir with the rice and serve with the avocado.

Recipe courtesy of Waitrose.

More on Parentdish