11/03/2015 11:56 GMT | Updated 20/05/2015 10:12 BST

Mexican Chipotle Pork Recipe


Mexican chipotle pork

Cook dinner for four in just 20 minutes with this super simple three step recipe.

Total Time: 20 minutes
Serves: 4

300g long grain rice
1 pork fillet (approx 500-600g), trimmed and diced
2 tsp chipotle paste
1 tsp ground cumin
1 tbsp oil
395g can red kidney beans in chilli sauce
150g frozen sweetcorn
1 small avocado, diced


1. Cook the rice in boiling water for 12-15 minutes until tender then drain.

2. Place the pork in a bowl and mix in the chipotle paste and cumin. Heat the oil in a frying pan and fry the pork for 6-7 minutes until browned.

3. Add the kidney beans and sauce, sweetcorn and 100ml water and cook for 5-6 minutes until cooked through. Stir with the rice and serve with the avocado.

Recipe courtesy of Waitrose.

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