Another week has come again, bringing with it plenty of baking-related drama on the second episode of the Great British Bake Off.
This week, contestants were asked to create the ultimate Italian sweet treat - biscotti. But for Scottish grandmother Marie Campbell, her non-uniform biscotti didn't quite cut the mustard.
Campbell, who was last week's star baker, was sent home after presenting a disappointing box of biscuits and failing to complete the technical challenge.
Judges branded her 'Russian Box' as "clumsy" and "muddled up". And the fact she forgot to turn her oven on really took the, ahem, biscuit.
For those of you who can remember to turn your oven on, here's how to make your own show-stopping biscotti.
How to make your own biscotti
You will need:
1 egg
75g unrefined caster sugar
Zest of 1 orange
120g plain gluten free flour
1/2 tsp baking powder
75g blanched almonds
60g dried cranberries
SEE ALSO:
Great British Bake Off 2015: How To Make Madeira Cake And Black Forest Gateau
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Now you've mastered the art of simple biscotti, give this cranberry, white chocolate and pecan biscotti recipe a go...
You will need:
125g plain flour
75g caster sugar
½ tsp baking powder
Zest of 1 orange
Zest of 1 lemon
50g dried cranberries
40g pecan nuts, roughly chopped
50g white chocolate chips
1 medium egg
1 tbsp milk
