Brittnay Sharman

If using the nutribullet and or food processor to produce world class hummus (topped with truffle oil) is classed as artist, that is me

Brittnay is an Aussie who lived in London for the past two years before making the move to Dublin. She managed to squeeze in 21 trips to Europe & Africa in that time (including lots of cheese & wine). Her love of travel and food is captured on The Nut Butter Hub