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Writer, editor, webmaster, fooderator
My current big works are translating Eugenie Brazier for the first time from the French. And Oysters, a history of the world, a wonderful obsession...there is a background blog at www.oysterstew.co.uk. I contribute to the Huffington Post and work with Elwin Street developing international publishing and media projects including the new blog in beta at at www.kitchengraffiti.wordpress.com
Do you have info to share with HuffPost reporters? Here’s how.
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