Cancer health educator, amateur photographer, health writer and food blogger
Kellie Anderson is an Edinburgh-based food writer, recipe developer, blogger, and also a cancer health educator and nutrition adviser with cancer support charity, Maggie's Cancer Caring Centres. On her healthy food blog, kelliesfoodtoglow.com, Kellie explores her near-insatiable taste for global food - and bold flavours - with fresh, colourful British ingredients; particular passions include breakfast, greens, home-grown vegetables, Middle Eastern and pan-Asian cuisine. Although her recipes are mainly plant-based, Kellie sometimes goes over to the "dark side" with seafood, chocolate and cheese - although not at once. Kellie has had her food described as "accidentally healthy," which seems pretty apt. Expect more than a little kimchi.