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Lishai Kaufer

Food & Drink director at Publish Lab PR, fervent foodie and self-confessed 'workamomic'

Founder and owner of Publish Lab PR.

Lishai is a senior food & drink and lifestyle PR specialist with 16 years’ experience in multi-channel communications programmes across both B2C and B2B. She's developed strategies and delivered hard-hitting creative campaigns for small challenger brands as well as bluechip household brands.

Lishai is originally from South Africa, although her heritage is mixed, including immediate links to Poland, Ukraine and Israel. She speaks three languages, has three boys, and thinks about food every thirty three minutes!

Vegan Burgers Are Taking Over Our Streets, And I'm Lovin' It

You know vegan has become a monster food trend when you can pick up a dairy-free, meat-free, egg-free and in many cases gluten-free quick bite on pretty much any street corner. I'm not talking about high street fancy pants restaurants with incomprehensible menus. I mean the fun, fast, humble, finger-licking stuff from food trucks, pop-up cafes, market stalls, burger bars, and the like. Proper street food.
07/07/2017 11:44 BST

Could You Give Up Food Waste In 40 Days?

You're probably having 'the chat' at the water cooler this week. Perhaps you've started calling your mates to muster up ideas. If you're super organised, you've already Googled "how to decide what to give up for Lent" at least twice by now.
23/02/2017 15:00 GMT

Macedonian Food Is A Hidden Gem And Deserves More Recognition

Influenced by the Balkan palate, boasting characteristics of Mediterranean and Middle Eastern influences, and reaping quality produce from its rich soil, Macedonian food is bursting with flavour and diversity. Yet with all this, it remains humble and honest.
20/01/2017 15:29 GMT