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Ren Behan

Food Writer, Author of Wild Honey and Rye: Modern Polish Recipes

Ren Behan is a British-Polish freelance food writer and the author of Wild Honey and Rye: Modern Polish Recipes, published by Pavilion Books. She writes for numerous online and print publications and has contributed to leading magazines such as delicious. BBC Good Food and Olive Magazine. You can find out more at her blog

Lunch at Thompson@Darcy's, St Albans

I could honestly say that I had never had a bad meal at Darcy's in the former hands of Ruth Hurren. It was our 'go-to' special occasion restaurant, the perfect venue for birthdays, anniversaries and a Sunday lunch that was incredibly hard to beat.
10/12/2014 15:19 GMT

Five Reasons to Fall in Love With Polish food

Polish food is fast becoming the food of the moment, particularly as the shadow of communism has faded to allow a democratic and economically stable Poland to flourish. In fact, it's been 25 years since communism fell and, in that time, Poland has transformed herself almost unrecognisably.
27/11/2014 14:56 GMT