Anglo Indian fusion

Curryslaw is my twist on British coleslaw, with fresh coriander and lime and aromatic Indian spices. It tastes like classic Coronation sauce, which is why it works so perfectly with sticky honey chicken thighs. I use crunchy and sweet pomegranate seeds, but you can use raisins or sultanas if pomegranates aren't available...
In 2009, many chefs' hats were thrown to the floor in a huff over the origins of the Chicken Tikka Masala.