It's the last time you'll wrestle artichoke, celeriac and spaghetti squash.
This recipe is a great way to experience a summer truffle. Summer truffles are not the strongest of truffles but by using artichoke and parmesan it brings out its subtle flavour. There is a temptation to add a drop of truffle oil but try and resist because by not adding it you will get the true flavour of the truffle.
This recipe shows you how easy it is to make potato gnocchi. The fresher they are, the better they taste. This is also a great way to eat an artichoke as a little goes a long way. Enjoy with a chilled glass of Italian Rose. Have a great Bank Holiday weekend!