Traditionally an American campfire classic, with marshmallows and chocolate sandwiched between two biscuits, my indoor s'mores are the ultimate treat. With the addition of crunchy peanut butter, you can attempt to make all the ingredients yourself at home, or a take the easy road with my sure-fire shortcuts.
Cream the butter and sugar for four minutes in a stand mixer using the flat beater starting low speed and working up, or six minutes with a handheld electric mixer or about 8 - 10 minutes with a wooden spoon. The mixture will be lighter in colour than when you started and very creamy...
Deliciously more-ish, crisp on the outside and chewy soft in the middle. Just how I like them. They're a variation on the theme of amaretti, but with a slightly richer, denser flavour that comes from the finely ground walnut flour.