butcher

Whilst slaughter without stunning is permitted, we need to label it as such so consumers can make an informed choice about the meat they buy.
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We thought we'd invite you to set yourself a challenge; to create DIY bacon, to understand the passion, care and attention that goes into this age old process. Below we have outlined the method, which is much easier to follow than you might realise.
Now stop a moment and let's feast our eyes on the butcher's shop window. What do you see? Pig's head, pig's trotters, a rabbit or two? What about chickens and ox tongue? What could connect a customer to real food more than the efforts of the butcher boys?
In the introduction Tim Wilson tells the story of Ginger Pig which is both inspirational and also really funny. I am a huge fan of the Ginger Pig shops and the Hackney branch was my usual butcher while I lived in London, so I can testify to how good their produce is.
A woman who slipped in vomit during a Whitesnake concert is suing her local council after being injured by the fall and missing
On cooking a Sunday lunch, I found myself with the unenviable task (as a vegetarian) of trimming a chicken.