Mulled wine, Champagne, party punch, even the puddings come fuelled with your favourite tipple; booze can be unavoidable at Christmas time. So unavoidable that alcohol consumption goes up by 40% in the UK in December, 'tis the season to be jolly and all that, but this seems like a lot.
By the end of the festive season, Britain will have consumed 2 billion calories just from drinking alone. We have no trouble
It's now the middle of January, which means that we've been in the New Year now for two weeks and if you're like me then you've been breathing a sigh of relief as you start to get back into your regular routine, as you've waved goodbye to that festive devil that is otherwise known as Christmas.
Because of the merriment, frivolities and those somewhat potentially embarrassing Christmas parties, it's a pertinent a time of year to remind everyone that the best way to enjoy celebrations, and your dram, is also to sip and savour your drink.
I'll toast a notional glass of fizz any day, but being prevented from eating another pig-in-a-blanket by any reason other than sheer food-based gluttony? Ridiculous. There's no way a house double vodka and being bored by one's old lab partner is going to get in the way of my festive feeding.