confectionary

You know those days when you are really up for a bit of a faff in the kitchen? When you want to enjoy some time gratuitously wasted in tinkering. To decadently fritter away a couple of hours making something wonderful but totally pointless. Well, that was me yesterday.
From chia seeds in your ice cream to raw cakes with avocado, there's been a revolution going on in UK retailer's response to the backlash against sugar. Now, as someone who makes a living from crafting sweet treats from sugar, I will certainly be the last person to hop on that anti sugar bandwagon
If you're still impressed by chocolate fountains at weddings, then prepare to have your MIND BLOWN. Because a team of clever
A Church of England bishop has lashed out at Cadbury after the confectionery maker won exclusive rights to use its characteristic