These are my new tea-time favourite. There's just something about the combination of spicy ginger cookies and creamy vanilla filling that equates to the ultimate win in my book, and when combined with a cuppa, well we're talking maximum 3pm bliss right here.
I always loved the array of goodies I would make with my family growing up and sugar cookies were one of my favourites. The original recipe is my grandmother's and we've been making it for years.
Part 2 of baking with chickpeas. This was initially intended to be a chocolate cake. When it emerged from the oven, I thought it was ruined, but in fact, it was something even better!
Since beginning my new Food Optimising way of eating via Slimming World, I am always looking for ways to reduce my use of processed ingredients and for foods with lower syn values. This way of eating limits all kinds of flours, even wholegrain flours, although the whole grain itself, say quinoa, can be eaten freely in unlimited quantities.
Ah, cookie cutters. A way of making boring old biscuits a bit more interesting. There's nothing wrong with that, except with
Beyond The Ballot is The Huffington Post UK's alternative take on the General Election, taking on the issues too awkward
Originating in Mexico, vanilla is part of the Orchid family and is the only edible orchid in the world. Vanilla itself is a green pod which has to be picked, dried and cured for it to resemble the luscious dark pod we know it as.
The web-using world needs a reality check. Consumers who enjoy virtually unlimited access to information, social connections and entertainment on their devices all day long are - for the most part - oblivious to the costs and complexities associated with the online ecosystem.
It is fortunate for all of us that we don't see all the news all of the time, or become aware of all the futuristic ways companies are planning to engage with us. I recently read the book The Circle by Dave Eggers which paints a worrying picture of the future based around the over dominance of one 'social media' company. ..
Cream the butter and sugar for four minutes in a stand mixer using the flat beater starting low speed and working up, or six minutes with a handheld electric mixer or about 8 - 10 minutes with a wooden spoon. The mixture will be lighter in colour than when you started and very creamy...