cuisine

Unique is the opposite of well known. It is something you have to look hard to find. Everyone wants to experience it, but unfortunately, few people actually do. Blinded by the allures of the (equally beautiful) tourist trails that exist around the world, our travels often lack the authenticity we so crave.
Fortuitously, it was mostly thanks to my geographical location that my whimsical flirtation became transformed into a more solid 'marriage' and I was finally restored to terra firma, even if it meant descending from Botticelli and Caravaggio to that less glamorous level of my fellow mortals where gunfire has raged and soldiers once fell for the highest stakes.
For centuries dating as far back as 3000 BC, India would've been regarded as not so much a country, but more a collection of evolving kingdoms and sprawling empires. Each with their own ruling dynasties, customs, culture, cuisine and fashion. The nation may be unified as one nowadays, but the remnants of this land's rich and diverse heritage still lives on.
Travelling from state to state can often feel like entering a whole new country. It's food, the people, architecture, the weather, literally everything may seem completely world's away from wherever you might have just been. Though you may have just ventured mere miles in reality.
Porto's historic city centre has been classified as a UNESCO World Heritage site, and for good reason. Undoubtedly, one of the best things you can get up to during a stay in Porto is simply to wander and wonder; to engage in the well-established art of flânerie - to walk around idly and aimlessly. Here are some things to look out for on your strolls around the city.
You're finally holding your chosen container, nibbling what's inside on the way to somewhere seated - and eyes are fixated on you.
Four top international chefs, from France, Belgium, Spain and the UK, gather in Marrakech to create new dishes inspired by the cuisine of Morocco - only one of them will win the acclaimed title of MarrakChef 2014.
I made Limoges my base for the trip, with its long and rich history there is enough to hold any visitor's attention and there are plenty of restaurants to satisfy the most avid gourmet. Also, despite the fact that our own Black Prince massacred the city's population in 1370, I got a warm and friendly welcome.
Compared to its South Asian neighbours, Filipino cuisine is relatively unknown but the regional food of the Philippines is well worth exploring with its distinctive sour, salty and sweet flavours.
After a poignant two days visiting the World War 1 battlefields in Flanders I took 24 hours out in Ghent to soak up the culture, cuisine and atmosphere of this beautifully preserved medieval city.