dessert-recipes

We seriously need to stop eating so many bunnies.
We seriously need to stop eating so many bunnies.
Today I want to quench my rhubarb thirst, but also use up some leftovers. I have half a block of marzipan in the larder and half a box of filo pastry going begging. Also, I've been thinking about baklava a lot lately (it happens that way sometimes) so I feel a plan coming neatly together....
Oh my word I've never seen so many herbs in the garden! This spell of warm wet weather has sent everything into a growing frenzy. The rocket is living up to its name - 'wild'. The parsley is going to need mowing if it grows another inch.
Advocates of the Paleo diet say it improves digestion, reduces allergic reactions, boosts energy, regulates blood sugar and
To make the most of your weekend, and say a sorrowful/welcome goodbye to the World Cup for another four years (delete where appropriate), we've a whole host of Matchday Munchies on Food Tube!
I'm not a Mum who treats sugar as the devil. I have a very sensible (well I think so) theory that by saying something's off limits you create all kinds of both negative and exciting connotations. Dieting, giving up smoking, stopping dating unsuitable men... by saying it's off limits all of a sudden we all want it more. So this recipe is a welcome surprise.
I am reaching the terrified stage. I've done the hypno birthing course. I've re read all my birthing books. I'm trying to keep my feet up. But there's no getting away from the fact I'm basically scared. I don't especially like giving birth. For me, it hurts that bit too much. Admittedly my second son's birth was a positive experience overall. But it still bloody hurt.
I couldn't ignore blogging about mangoes with all the drama surrounding banning the import of mangoes into the UK. For anyone who knows me of course you'll know that I couldn't live without out them!