I specialise in bowels. That always gets an odd look or a nervous laugh. What do you say to a woman who works with poo?
So where has all the real food gone? It is still out there, but is now well hidden under sauces and spices and the notion that fine-dining need be synonymous with scientific wonderment on your plate. For my money, I want exceptional food that tastes like food. Things that my body recognizes for what they are, and knows how to digest!