Egg bites, overnight oats, breakfast sandwiches and more healthy meals you can make with just a little prep the night before.
With great hosting comes great responsibility, and being prepared is the best way to host with confidence!
From falafel burgers to cauliflower burrito bowls.
Enjoy the great outdoors with equally great food.
It's magic in the veg patch at the moment. Actual magic. Every time you visit something new is sprouting. It's a time for firsts: first batch of green beans, first bowl of strawberries, first purple-podded peas, first courgette (though after last year's un-scalable courgette mountain I meet that one with a certain amount of trepidation).
With only a few weeks until Spring and a month until Easter, I wanted to make some adorable and Instagram worthy pastel pink easter cookies using some of my favourite ingredients, raspberry, coconut and hazelnut.
Step 4- Add in the garlic paste, cumin, chilli powder, ground coriander, turmeric, garam masala, pepper, salt and coconut sugar (optional) Stir until combined. Add 1 tablespoon of oil if too dry/needed.
I hardly used to eat any vegetables so the fact that this salad is made up of kale of all things means it had to be pretty tasty! This is now one of my all time favourite kale recipes that I go back to again and again...
I like to pop these in the freezer for about an hour and then take them out for a few minutes before serving. This recipe doesn't make too many but they're rich and moreish and you could always double the recipe if you're craving more!
There's no exact measurement for the amount of ingredients here; mix and match whatever veggies you like, add some sprouts, rice noodles, shrimp, different herbs, etc. The beauty of these is using what you have on hand or changing it up with what's in season for different colours, flavours, and textures.