The food and farming world, as we know it, is about to change. The world's first 'in vitro' burger is being cooked and eaten in the public eye, today. It's an extraordinary moment, and one that I have been waiting for with baited breath.
There is a company that may very well be set to totally revolutionise the food manufacturing industry: come to the aid of the environment and improve our health. I met with the founder of Hampton Creek Foods, Josh Tetrick at his start-up company in the Soma district of San Francisco.