fine dining

We all know a similar, familiar drill in a restaurant of cuisine not yet rendered public property by mass-marketing. A journey, too, of childlike curiosity, piqued by the exotic or obscure on the menu. Eyes widen as the familiar and foreign interplay. Relieved laughter offers conclusion when it turns out to be delicious.
We won't become complacent. As England's largest not-for-profit provider of care and housing for older people, all the money we generate is ploughed back into our services so we will continue to improve the facilities at both our retirement villages and our care homes for the benefit of all older people.
In passing I mentioned to a chef friend at Heston Blumenthal's Fat Duck that I was going to Washington DC. He stopped in his tracks, putting his knife down and looking me with the intense gaze of a man not to be messed with..
More and more, the Cotswolds is becoming known for being a hub for foodies all over the UK and, indeed, the World. With an abundance of fresh, quality ingredients right on the doorstep, from locally produced cheeses, fruits and vegetables to pork, lamb and even fish from our local trout farms, the Cotswolds is the perfect place for any chef to share their culinary gifts.
One thing we can learn from our European sisters is that a family society is a welcoming society. Alcohol isn't a big deal, it's on tables from a young age and children are always out with their families, no matter what time of day it is. The family is the unit, the centre of society. And that is something we are so desperately missing.
Today I return to London after having traveled to Modena, Italy for the weekend. My husband and I planned our entire trip around a dinner reservation at one of the top restaurants in the world.
Renowned for classic, seasonal dishes, Phil is hosting a restaurant at Ascot for five days during the iconic British race meeting. He's in good company - Raymond Blanc, Michael Caines and Angela Hartnett will be there too.
The history and culture of a place is best told through its cuisine. So, what better way to get to know Barcelona inside and out, than with a long weekend of food-based adventures? From Willy Wonka style treats, to a neighbourhood tour with a difference, to the most exciting, theatrical meal of my life... these are my top tips to satisfy your inner foodie!
There was plenty of magic in the process of receiving and tasting each course. However, this was just the first stage. It was heightened further by watching others receive their food, and gauging their delight and surprise.
If you're looking to get away from braying Hoxtonites discussing property prices and the size of their trust funds, or City boys boasting about their latest mega deal, then the Rib Room makes the perfect choice for a first date or to catch up with an old friend.