Food and wine

Have you ever wondered what kind of person it takes to buy and run not just one successful winery, but over forty?
Think about what you are packing in your basket and think about getting creative with your wine. Instead of choosing your food first and then your wine why not think about choosing your beer and wine first and then match your foods up with the drinks you are taking with you. Also remember water of course, and drink responsibly so you can enjoy the while picnic season.
If you're anything like me, certain things (well, quite a lot of things, actually) get left to the last minute as far as Christmas is concerned. This year in my house, it's wine! Luckily, I've tasted far and wide this year so the choices were easy. Here are my last minute picks for festive and fabulous wines that everyone will love.
With the 2014 grape harvest season behind us, we look at how to collect wine, and share a few tips for wine amateurs.
And now for something completely different? Here's a rich red wine that comes from the former Yugolsavian state's best vineyard area, Tikves. It's made from the indigenous Vranec grape, and the nose has lovely lift and elegance even, with Morello cherry red fruit, a touch of spice and a little chocolatey smoothness and polish.
For the last 5 years I have been to Basel to help vet the Design Fair. I join with Simon Andrews from Christie's and a small
It's all Masterpiece now. My life is on hold until the last contractor packs up his tools and vacates the site. Masterpiece
I began the week with Lobster thermidor and ended it with half a dozen Burgundian snails; or, I began the week with the Stanley Spencer exhibition at Pallant House in Chichester and ended it with the fabulous 13th century Tour du Guet in Calais. It all depends on how you look at your week.
My first time in NY I had a terrible row. A director of Mallett at that time - it was 1996 - on arrival I was daunted by my first experience of serious jet lag. It was stupid o'clock in the morning, as far as I was concerned, when I sat down to dinner with my then boss Lanto Synge.