Foodie Travel

I fell in love with Switzerland when I had a crush on a boy in school whose parents were Swiss. I think I still do have a crush on Switzerland... More recently I spoke at a conference in Montreaux and learned all about Swiss wines and the Swiss wine-growing regions, taking time to visit vineyards.
Today I return to London after having traveled to Modena, Italy for the weekend. My husband and I planned our entire trip around a dinner reservation at one of the top restaurants in the world.
The traditional Chinese steamed buns, filled with a variety of ingredients, have popped up for a special week at Soho Kitchen & Bar. Chef and creator of Little Bao, May Chow, has brought her burger-style steamed buns all the way from Hong Kong where they've earned quite a following.
The villages (most hilltop) dotted around the Dordogne are visually striking La Roque-Gageac and Domme are both listed as 'the most beautiful villages in France' and it's instantly obvious why.
The soufflé: light, fluffy and melt in the mouth delicious, but an absolute pain to make. Which is why although I would consider myself adept in the kitchen, I haven't bothered attempting to make one.
Foodies like to eat and drink well and follow this with a good night's sleep without having to drive home. Here is a selection of places selected by the Good Hotel Guide where you can do just that.
In the 'old days', we wouldn't think twice about stuffing an overnight bag and whisking ourselves off for a long weekend somewhere, but once you are a 2 + 1 the logistics are a little more complicated, to say the least.
Let me start by explaining my weight gain... Sometimes, travelling can be boring. I won't go into details, as that's another subject for another day, but on days that I just don't feel like being cultured or touristy, I have a lot of spare time on my hands. Being young and British, I (more often than not) spend that time drinking, smoking and eating far more than I should.
In a city where authenticity and taste reign supreme, it's not unusual to see a Porsche or a new Maserati parked up outside an anonymous hole-in-the-wall diner known for serving the best Mao Shi Hong Shao Rou (Chairman Mao's favourite braised pork dish) in town.
The last time I blogged about New Zealand, I wrote of a place where snowy peaks reached high into the sky and cascading waterfalls roared into an idyllic fjord backdrop. This was the South Island and I had fallen in love with it. Little did I know, there was a whole other side to New Zealand that I was still to discover.
I love markets, but the Jean-Talon market radiates a shinier freshness and a richer vibrancy I haven't experienced before; the produce is simply more abundant in colour, shape, texture and variety.
Pecorino cheese drizzled with truffle-infused honey and a glass of pinot grigio; a standard start to a day at Giulio Benuzzi's house on the Tuscan hillside. It is a Sunday morning, 11.00am by the chime of the church bells next door, and Giulio's guests are beginning their day with the truffle hunter.
Of course Lausanne prides itself on its wine and the beautiful terraced vineyards of Lavaux, just outside, are packed with wineries offering a warm welcome and a chance to try some of their vintages.
Eating healthily on the go is goddam HARD. I generally have an active life, I'm constantly travelling between England and
Had I known the duck's feet were raw before I put them in my mouth, perhaps I would have been better prepared. These de-boned
I'm writing this from a guesthouse in the Rwandan capital Kigali, watching the last scraps of sunlight drip down onto the city. And as a young journalist on her first big expedition, I can't pretend it doesn't give me a thrill just to write that location down.