Cut thongweed well below the button to ensure its future growth, and don't be greedy. When cooked this seaweed turns runner bean green. Early in the season sea spaghetti cooks in noodle time. Novice seaweed eaters might try serving sea spaghetti 50:50 with wheat pasta. Fresh thong weed is out of season now but you'll find dried in delicatessens and specialist shops.
When it's scorching outside, a part of me knows there's a group of very overheated design graduates setting up for yet another year of the New Designers exhibition. Whether it's purely down to the weather or just the 3,500 excited students in one building, the heat is cooled by the refreshing perspective on design that awaits inside.