fusilli

This is so quick to make and a really good way to use prawns. The courgettes become soft and almost creamy if you toss the pasta well... Make sure the pasta still has a bite when you remove it from the water as you need to cook and reduce the sauce in the frying pan to make the sauce coat the pasta. Have a good week!
Fusilli is a brilliant pasta to use because the little spirals get clogged up with the sauce so every mouthful tastes delicious.
Pasta, how do I love thee? Let me count the ways. It’s a staple of every student’s kitchen, a raw material in children’s