future of food

To reduce your carbon footprint, think about the foods you eat: Stick to seasonal fruit and vegetables - they will need less watering and artificial heat to grow - and focus on local produce that doesn't require much air travel and cut down on products such as meat that require a lot of water and release a large amount of greenhouse gases in the production process.
There is a company that may very well be set to totally revolutionise the food manufacturing industry: come to the aid of the environment and improve our health. I met with the founder of Hampton Creek Foods, Josh Tetrick at his start-up company in the Soma district of San Francisco.