Garlic
They're in almost every recipe you eat, and doctors report it's not an uncommon sensitivity for people with gastrointestinal distress.
It's all in the timing, experts say.
Experts say that pressing a clove releases more stink-causing enzymes. Here's the science behind it.
A novice and a professionally trained food editor tried it so you don't have to.
Goodbye garlic-smelling hands.