Local Food

But as much as we Londoners like to think that we're at the centre of every significant trend to hit the UK, the truth is that gin production is thriving outside the capital. From south-coast distilleries such as Brighton Gin (distilled in the basement of the Urchin Pub in Hove) to a burgeoning number in Yorkshire, Liverpool and Scotland.
From supporting small businesses to divesting.
Imagine a future where your furnishings and clothes are made locally by artisans and makers who live on your street. Your
Last weekend I ventured out of Newcastle-under-Lyme to the big city. No, not Manchester or Birmingham, but that London. I tied on my money belt, and packed my How-to-Talk-to-Southerners phrase book. That London's got a lot fancier, and busier, since I left in 2001 for the bright lights of New York.
With all the doom, gloom, drama and chaos that is sweeping the country following Brexit, there couldn't be a better time to remind ourselves of what makes Britain, and in particular London, so great. One of the best indications of London's spectacular diversity and ability to draw on such a wide range of cultures is the incredible range of restaurants in the city. Here are the top five I would high recommend checking out when in town.
Flickr / Crop Trust What kind of sustainable food choices can we make in our everyday lives? "I would say the number one
At Monkey & Brine, these crustaceans are getting a second life - as food. Head chef Sam Munroe explains the ethos behind the restaurant...
Local food naturally fits into a sustainable lifestyle: less transport, and less time in storage or in a shop means less energy wasted on the food. On top of that, local food often goes hand in hand with organic food too, meaning you're lowering demand for chemical-laden groceries.
The quality of our food is frequently a cause for concern in the press and amongst nutritionists. A diet of junk food and
It is the general consensus that cooking Indian food is an expensive pastime and while I can understand how it can be perceived that way, I would actually argue that it is one of the best cuisines for economical eating.