macarons

When I first heard about Hygge, I didn't really see the relevance of it. So Danish people celebrate cosiness, who cares? But the more I look into this concept, the more I realise it encapsulates all that is good and healthy for the development of individuals, and of businesses.
There is nothing quite as satisfying as unwrapping a decadent macaron. They are the epitome of luxury, a pure indulgence and largely known as the beloved cookie of Parisian teahouses. But behind their pastel shades and beautiful textures the art of macarons is a technical science with inspiration taken from sweets, sensations, fragrances and encounters.