Mary Berry
Ottolenghi calls it the "ultimate flavour bomb."
The more I think about it, the more confused I am that I didn't try it sooner.
The recipe "freezes well", too!
It's the perfect midweek meal.
Traditional spag bol lovers, look away now.
Wave goodbye to soggy spuds.
Who are we to question the cooking queen, I guess...
Mary Berry makes a classic minestrone soup with one extra ingredient to give it a little more life.
The delicious main is the perfect midweek meal.
Warmer months mean tucking into more salads and who better to guide us on salads than Mary Berry herself?