This is such a simple recipe it's hardly deserving of the name but it's so good I'm going to share it with you anyway. It makes a lovely lunch or light supper.
They lied. There are actually three certainties in life: death, taxes, and the innate superiority of Italian food.
It's true, the best Italian food hails from Emilia Romagna, although I'm sure there will be some Italians who disagree. I'll never taste Parmigiano Reggiano cheese, Prosciutto, Mortadella or Balsamic vinegar in the same way after a trip through the heartland of Italian cuisine.
Adamski and I are at the supermarket on Wednesday evening. We're about to have tagliatelle at his gaff, so we're here for fresh Parmesan and napkins. He's flummoxed and indecisive at the remarkable range of serviettes on offer, including the special edition, Diamond Jubilee Union Jack jobs.