Turkish cuisine from Southern Anatolia is distinctive with the best Baklava coming from Gaziantep and kebabs of the same name from Adana.
Want to know why a financier is called a financier? And no, I don't mean that kind, I mean the cakey type. Because the tins they are traditionally cooked in makes them look like gold bullion. There, you've learned something. It wasn't the only thing I learned on my French pastry course...
Experts have long advocated the health benefits of nuts, and a recent study may show that pistachios, in particular, could