prawns

Get the Peppery Garlic Prawns recipe by Simply Recipes 17 Shrimp And Bacon Risotto Get the Sweet Chili Shrimp Stir-Fry recipe
When the Huffington Post asked me, a 37-year-old married father of two, if I wanted to enter a cooking competition to win a trip to Hong Kong with a 25-year-old girl I'd never met, it was a real no-brainer. I'm confident that in no way would my wife go ballistic if I jogged off to the other side of the world leaving her with two pre-school kids to look after, so I signed up on the spot.
After a busy week at work, the last thing you want to do is spend hours slaving away in front of a hot cooker. So, to help
We'll be honest here - our main experience of Belgium comes via literature and the silver screen - Poirot and In Bruges. And
It's national curry week and I thought I'd make my own unique curry that I could share with you. It was 2 years ago that I won MasterChef with my Mauritian Mutton Curry and who would've thought that something that was a family classic would win a culinary TV show like MasterChef.
This is a really tasty pasta and surprisingly easy to make once you have prepared your artichokes. The trick is to make the artichokes very juicy so the pasta absorbs their flavour. Always use uncooked prawns as they will give you a much sweeter flavour and also a better texture.
4 x 200 g (7 oz) barramundi fillets, skin on sea salt and freshly ground pepper extra virgin olive oil 1 lemon, cut into
Chef and restaurateur Luke Mangan makes the kind of fresh, fusion-inspired food that is great for sharing. In his latest
This is a really simple recipe and a great way to cook fresh shellfish without over cooking it and enjoying its natural sweetness... Using Cannellini beans from a jar will give you a better result but if you use the tinned ones just make sure you rinse off the liquid in the tin before you add them to the reduced tomato sauce. Try this with a glass of Fiano di Avalino. Have a good week!
This dish captures the fresh and crisp Mediterranean flavours of paella. I recommend having a crisp pinot grigio or a chardonnay to bring out the tones and compliment this scrumptious seafood dish.
Hundreds of thousands of dead prawns have been washed up on a Chilean beach. The shrimp coated the shores of Caleta Rojas
Coppa di Parma is a ham made from the shoulder of the pig, rather than the leg. It has a fairly high fat content so it's very versatile and usually very reasonably priced. The combination of salty, fatty, coppa with the sweet prawns and lots of parsley creates a beautiful flavour.
This is an all year favourite for me. The ingredients can vary depending on what's available, but the mix of fish, tomatoes, and chilli makes for a bright and flavourful dish. Open a bottle of Pinot Bianco (riserva if you can find) and enjoy the weekend.
As many as 250,000 Burmese migrants work within the Thai fishing industry. Investigators found evidence that some of those working onboard fishing vessels operating in the Gulf of Thailand and Andaman Sea suffer brutal exploitation during long periods at sea, enduring cramped - and potentially dangerous - working and living conditions.