root of the recipe
In this episode of Root Of The Recipe, Malaysia boorn Hui Thoh found inspiration for recipes via her mother and secondhand cookbooks in UK charity shops. Telling the story of her culture, life and the healing properties of food - Hui makes a Peranakan dish, a fusion between Malay and Chinese.
In episode two of Root Of The Recipe, we meet Walter Opitz who explains his approach to authentic Mexican cuisine and how he reveals himself in his cooking. Walter makes a traditional Mexican dish, Mole Verde, chicken braised in a delicious green Mexican-style sauce.