Scallops have concave mirrors at the back of their eyes.
This is a easy recipe and very Summery. Make sure you use fresh scallops for this dish as the ones in the tubs are not good enough for such simplicity... Have a great week!
This is a really simple recipe and a great way to cook fresh shellfish without over cooking it and enjoying its natural sweetness... Using Cannellini beans from a jar will give you a better result but if you use the tinned ones just make sure you rinse off the liquid in the tin before you add them to the reduced tomato sauce. Try this with a glass of Fiano di Avalino. Have a good week!
Somewhere off the west coast of Scotland is a fishing trawler called the Crimson Arrow, and on the boat is a fisherman called Toastie. He brings his scallops into the harbour at Oban, and they are the best scallops in the world. How do I know?
This is a good way to combine samphire with scallops and prawns, as the samphire adds lots of flavour and texture to the sweet shellfish. The addition of the creme fraiche just brings together all the flavours.
This is a perfect summer main course or starter dish. The combination of the tomatoes cooked with the sweet scallops and monkfish with a few capers is delicious.
This is one of those really quick sauces that can be made in the time the pasta takes to cook! Get the scallops in the shell if you can - they have a firmer, sweeter texture and than the ready-prepared scallops.
For this weekend I wanted to show a really simple dish that will impress friends, partners, or family. This beautiful light recipe is ideal for a summer evening and a great alternative for brunch. It can be done quickly so you can still enjoy the Games!