I've been trying to come up with a recipe that celebrates the good old sprout and uses up Christmas leftovers. Sprouts with bacon and cream is my favourite side dish (I think I prefer it to turkey... shhh) so what better than a carbonara to use up those green little gems.
They lied. There are actually three certainties in life: death, taxes, and the innate superiority of Italian food.
Spaghetti carbonara is another classic Italian dish and a consistent crowd pleaser. This is an incredibly quick recipe, but the secret to success is in the consistency, the pasta to sauce ratio, and the quality of ingredients.