If you're going to make roast potatoes, make them right. Crisp on the outside and fluffy on the inside with a rustic flavour. Here's my top tips and favourite recipe for the ultimate roast potatoes!
The shoulder is cooked long and slow and is so tender by the end that it's literally falling off the bone. It takes five and a half hours not counting prep time, so you have to plan ahead, but once it's in the oven it's pretty much trouble-free.
Clearly, becoming a parent involves sacrifices, and unless children can be quiet, then eating out, en famille, should perhaps be one of them.