Theo Randall recipe
This recipe is a great way to experience a summer truffle. Summer truffles are not the strongest of truffles but by using artichoke and parmesan it brings out its subtle flavour. There is a temptation to add a drop of truffle oil but try and resist because by not adding it you will get the true flavour of the truffle.
This is a really good way of enjoying tender lamb without having to buy a whole leg or an expensive rack. The rump takes on a lovely flavour from the marinade and it is a great combination with the slightly sweet roasted vegetable, particularly with the freshness of the salsa verde
This slightly spicy dish is a fresh take on classic fried calamari and will definitely warm-up a cold winter night. This recipe for homemade batter is very light and delicate, and really simple to do.
This luxurious and surprisingly quick dish is the ultimate weekend indulgence and the very best way to eat one of my favourite foods. I always source my lobster from the British Isles, particularly Scotland, as it has a wonderfully sweet and fresh flavour.
For this weekend I wanted to prepare a delicious taglierini with brown shrimp and artichokes. The recipe is made with beautiful sweet shrimp and young artichokes, which only have a tiny bit of choke inside.
This is one of my favourite recipes. It is quick, light, simple and the flavours work beautifully together.